Thai food
has its own style and is
very different from dishes of other South East Asia countries. Most
Thai dishes are marinated in fish soy sauce (Nam Pla) and
pounded lemongrass (ta krai) with lot of small chilies and
shrimp paste. Although the majority of Thai food is spicy and
fiery-hot, it is popularly love by people from around the world
because Thai food are not too complicated to prepare in your own
kitchen and you can adjust the flavor to suit your taste bud by
adjusting the portion of spiciness, sweetness and sour taste without
compromising the original and unique character of the dish. Come and
enjoy the Thai hospitality through the Thai cuisine.
'Sawadee-khrab' and welcome.
Recipes
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