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Ingredients
- Eggs (beaten) - 4
- Minced pork - 100 grams
- Green pea - 3 tablespoons
- Onion (chopped finely) - 2
- Tomato (chopped finely) - 2
- Fish sauce - 1 tablespoon
- Tomato sauce - 2 tablespoons
- Pepper and salt to taste
- Chili (shredded) 1
- Coriander Leaves (chopped) -2
stalks
Method
- Heat 2 tablespoons cooking oil
in a wok, add onions and sauté to fragrant then add minced
pork and fry until color turn brown and cooked.
- Add tomato, green peas then
stir well to mix. Add seasoning to taste , dish up and set
aside.
- Add 1 tablespoon of fish sauce
to the beaten egg and pan fry to make omelet. When omelet
starting to form, spread the cooked minced pork on top and and
fold up the omelet.
- Garnish with shredded chili
and chopped coriander leaves.
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