Pear And Apple Soup Recipe

Ingredients

• Pear - 2 pieces

• Apple - 2 pieces

• Lean pork - 220 grams

• Sweeten dates - 4 pieces

• Dried tangerine peel - 1 small piece

• Water - 1.5 liters

• Salt to taste

Method

• Wash and clean all ingredients, Peel and core pears and apple then cut into pieces.

• Scald lean pork with boiling water then rinse well.

• Bring 1.5 liters of water to boil then add all ingredients in. Bring soup to boil again then turn to low heat and continue to cook for 2 hours.

• Add salt to taste and serve hot.

• You may also use slow cooker or pressure cooker if you are unable to watch the the stove.

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