Mushroom With Sweet Corn Soup Recipe

Ingredients

• Dried mushroom - 1 oz

• Sweet corn - 2 pieces

• Carrot - 8 oz

• Lean pork - 10 oz

• Ginger - 2 slices

• Dried tangerine peel - ¼ piece

• Salt to taste

Method

• Soak dried mushrooms until soft and rinse.

• Peel carrot and cut into serving piece. Soak and clean dried tangerine peel.

• Wash sweet corn and cut into sections.

• Clean and scald lean pork then rinse well.

• Add all ingredients into pot of boiling water then turn to low heat and cook for 2 hors. Add salt to taste and serve hot.

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