Chicken Feet With Papaya Soup Recipe

Ingredients

• Chicken Feet - 12 pieces

• Peanuts - 80 grams

• Papaya - 600 grams

• Lily seeds - 80 grams

• Red dates (remove seeds)- 5 pieces

• Dried tangerine peel - 1 small piece

• Water - 2 liters

• Salt to taste

Method

• Wash and clean chicken feet, scald and rinse well.

• Peel and remove seeds from papaya then cut into thick pieces. Soak and clean dried tangerine peel.

• Bring 2 liters of water to boil, add all ingredients in and bring to boil. Turn to low heat and continue to boil for another 2 hours.

• Add salt to taste.

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