Asian Poultry Recipes |
|
|
|
|
||
Chicken give a lighter flavor to that of red meat and it is easier to match with other ingredients due to it's milder taste and softer texture compare to beef and mutton. Chicken is especially popular in our day to day menu because a whole chicken can provide many choice of dishes, from breast meat to chicken thigh and even the carcass and chicken feet can be use to prepare a pot of delicious soup.Comparatively, duck is less popular because of it's stronger taste and you need a more skilful cook to handle it. If do it the right way, duck meat actually give a better flavor with the right combination of herbs and spices.
|
||
|
|
||
|
|