Ingredients
Method
-
Rinse rice and drain then put it
in a rice cooker.
-
Mix turmeric paste with 1 cup of
coconut milk then strain the liquid through a colander and mix
with the rest of the coconut milk.
-
Mix coconut milk, peppercorn, salt
and pandan leaves with rice and turn on the rice cooker.
-
When rice is cooked, let it stand
for about 10 minutes and serve with curry chicken.
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