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Ingredients
Method
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Flatten prawn paste and roast over
fire with a wire net until slightly crispy and aromatic.
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Cut chili into small pieces then
mix with prawn paste and pound with mortar and pestle or blend
with a blender into fine paste.
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This spicy sauce goes well with
most dishes especially with rice. Take the amount to consume and
store the balance in a fridge. Add few drops of lime juice to
enhance flavor when serve.
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