Nyonya Conner |
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Nyonya cooking is a specialty derived from the culture of inter marriages between the Straits Chinese and Malays and were passed from one generation to the other with very little changes. Since this cuisine is a fusion food originated from the mixed of Chinese and Malay, it still contains many of the traditions of Chinese cooking and Malay spices and herbs. To make it simple, you may also said that Nyonya cooking is very much prepared in the Chinese way but added a lot of spiciness and blending of spices. Besides the Chinese and Malay characteristic, Nyonyas drew inspiration from Thai cooking styles, like the preference for sweet and sour flavor, piping hot chilies, fragrant herbs, and the pungent sambal belachan which make up this unique cuisine in this part of the world.Nyonya Recipes |
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