Nyonya Deep-Fried Chicken (Inchi Kabin)

Ingredients Chicken (cut in medium pieces) - 1 bird about 1 kilograms       Marinades Curry powder - 2 tablespoons Soy-sauce - 1 teaspoon Thick coconut milk - 8 tablespoons Sugar and salt to taste Cornstarch - 3 tablespoons

      Method

• Marinate chicken pieces with marinades except flour for at least 6 hours or over night covered in the refrigerator.

• Before deep frying, coat marinated chicken with cornstarch.

• Deep fry chicken in sufficient hot oil for 1 minute, dish out and adjust to higher heat then deep fry for second time until chicken turn golden brown. Drain well before serve.

• Serve with dipping sauce of chopped red chilies, Worcester sauce, lime juice and sugar mix. Prawn crackers and mustard sauce goes along well with this dish also.

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