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Ingredients
- Fresh salmon fillets ( skinned
and remove all bones) - 2 pieces (about 200grams/15oz)
For the garnish
- mooli ( daikon radish )
- Wasabi paste
- Shiso leaf
- Soy sauce to serve
Method
- Frozen the salmon fillets for
10 minutes to make them easier to cut.
- Lay the skinned side up and
thick portion on your side and away from you.
- Use a long sharp knife and
tilt it to the left. Slice carefully towards you, starting the
cut from the point of knife, pull the knife from far towards
you.
- Finely shred the mooli, place
in a bowl of cold water and leave for 5 minutes, the drainwell.
- Arrange the sliced fillets on
a plate with 2 slices over 3 slices of fillets diagonally to
look better.
- Garnish with mooli, wasabi and
shiso leaf
- Serves 4.
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