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This recipe makes soft and moist
hamburgers that are delicious with rice.
Ingredients
- minced beef - 500g/1¼ lb
- small onion - 1, chopped
- mooli (daikon radish) - 200g/7
oz, grated and drained in a sieve
- white breadcrumbs - 50g/2 oz/1
cup
- shiso leaves - 4, shredded
- oil - 2 tbsp
- soy sauce - 30ml/1½ tsp
- shiitake mushrooms - 115g/4
oz, stems discard and diced
- egg - 1
- black pepper
- salt - 1 tsp
Method
- Heat 1 tbsp oil in a pan and
fry the onion until soft and leave it cool.
- Place the minced beef in a
bowl with the fried onion, egg and breadcrumbs.
- Season with the pepper and
salt and knead well until the ingredients are combined and the
mixture become sticky. Divide the meat mixture into 4.
- Put a little oil on hand and
shape the mixture into burger. Continue with the remaining
mixture.
- Heat the oil in a pan and fry
the burger over a high heat until it browned on both sides.
- Put the shiitake mushrooms in
the pan and cook over a low heat together with the burger for
3-4 minutes.
- Serve the burgers topped with
the shiitake mushrooms, shiso leaves and mooli. Pour 1½ tsp soy
sauce over the burger before serving. Serves 4.
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