Japanese cuisine
is recognized as one of the world
most meticulous international cuisine. To keep the natural
flavor of the food is the main spirit of Japanese cooking. Sugar,
wine, vinegar, miso and soy sauce are the main seasoning of Japanese
dishes and attention are emphasized not only in the taste but also
how it is presented and even how it is smell like. On top of that,
dish wares and table utensils used are also very much concerned in
Japanese cuisine.
Choice of ingredients in Japanese cuisines mainly based on fresh
seafood and fresh seasonal vegetables with a light texture, Finely
process with bright color, less greasy and so on. The most prominent
feature of Japanese cuisine is based on fish, shrimp, shellfish and
other seafood products such as seaweed for cooking. Happy
cooking!
Recipes
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