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Ginger is a popular spice in
Japanese cooking. Plain cooked rice complements this recipe very
well.
Ingredients
- pork loin - 400g/14 oz, cut into
slices
- oil - 1½ tsp
- tomatoes - 2
- punnet of cress
- mixed salad leaves
For the marinate
- sake or dry white wine - 1 tbsp
- fresh root ginger - 20g/¾ oz
- soy sauce - 4 tbsp
Method
- Prepare the marinate, grated the
ginger to get 1 tsp ginger juice. Mix the soy sauce and sake.
- Place the pork slices in a
shallow dish and pour the marinate. Coat them well. Set aside for
15 minutes.
- Meanwhile, cut the tomatoes in
to wedges.
- Cut the cress off its roots,
wash and drain it. Chill the prepared ingredients and salad
leaves.
- Heat the oil, place the pork in
a single layer on the pan and pour the marinate.
- Fry over a medium heat until the
pork turn golden on both sides.
- Arrange the pork on a plate with
tomatoes, salad and cress. Pour the cooking juice from the pan
over the pork. Serve immediately. Serves 4.
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