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This squid dish, cumi cumi Madora,
is a popular dish in Indonesia. You will be most welcome to order
this dish to treat your friends or family.
Ingredients
- Squid (cleaned and drained, ct
into strips) - 450 grams/ 1 lb
- Garlic - 3 cloves
- Ground nutmeg -1.5ml/ ¼ teaspoon
- Spring Onions - 1 bunch
- Cooking oil - 60 ml/ 4
tablespoons
- Water - 250 ml
- Dark soy sauce - 15 ml/ 1
tablespoon
- Salt and black pepper - to taste
- lime (sliced) - 1 piece
- Rice to serve
Method
- Heat up oil and stir-fry squid for 1 minute and set aside.
- Mix crush garlic with nutmeg, salt and pepper. Trip spring
onions into 1 inch length then set aside.
- Heat up more oil and add spring onions, garlic paste and
the squid and mix well in the pan.
- Add water, soy sauce and stir-fry for 1 minute and simmer for
another 2 minutes.
- Add the spring onions top and lime, toss lightly and serve
with rice when dish is warm.
- Serve 3
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