Indonesian Recipes

Indonesia comprising of 17,508 islands is the largest archipelagic state in the world. Situated in the main trade route between east and west, consist of around 300 ethnic groups with cultural differences developed over centuries, Indonesian food and culture varies vastly and heavily influenced by Arabs, Indian, Malay, Chinese and European. Most Indonesians eat rice as main dish with vegetables, meat and fish as side dish cook with lot of spices and chilies. Fiery sambal is majority favorite, but this can be serve separately with sweet and sour acar (mixed pickles) to counter the chili-hot spiciness.

A1-Asian Recipes offers your a selection of original Indonesian recipes with simple and clearly illustrated methods to make easy for your kitchen.

  Recipes

  1. Aromatic Chicken from Madura
  2. Barbecued Pork Spareribs
  3. Balinese Spiced Duck
  4. Beef and Eggplant Curry
  5. Black Glutinous Rice Pudding
  6. Beef Rendang
  7. Chicken Cooked in Coconut Milk
  8. Chicken Redang (Rendang Ayam)
  9. Crispy Fried Chicken (Ayam Goreng Kampung)
  10. Cooked Vegetable Gado-Gado
  11. Deep-fried Bananas
  12. Doedoeh Fish
  13. Duck with Chinese Mushrooms and Ginger
  14. Festival Rice
  15. Fish In Spicy and Sour Sauce (Ikan Asam Pedas)
  16. Indonesian Mix Pickles
  17. Indonesian Spicy Fish

 
  1. Nasi Goreng
  2. Omelet with Spicy Meat Filling
  3. Peanut Fritters
  4. Prawns with chayote in turmeric sauce
  5. Roasted To Fu
  6. Sambal Kecap
  7. Spicy Meat Fritters
  8. Spiced Vegetable Soup with Chicken and Prawn
  9. Spiced Beef Sates
  10. Squid from Madura
  11. Stir-fried Greens
  12. Spicy Cauliflower Braise
  13. Spicy Scrambled Eggs
  14. Steamed Coconut Custard
  15. Spicy Steam Fish
  16. Smoor Daging
  17. Vegetables Broth with Minced Bee

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