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These delicious deep-fried bananas
should be cooked at the last minutes, so that the outer crust of
batter is crisp in texture and the banana is soft and warm inside.
Ingredients
- small bananas - 8
- rice flour - 40g/1½ oz
- self-rising flour - 115g/4 oz
- water - 200ml/7fl oz/1 cup
- salt - 2.5ml/½ tsp
- oil - for deep-frying
- lime - 1, cut into wedges
- sugar - to serve
Method
- Sift the salt and both flours
into a bowl. Add just enough water to make a smooth, coating
batter. Mix well the flours.
- Peel the bananas and dip them
into the batter 2-3 times.
- Heat the oil to 190˚C/375˚F.
Deep-fry the battered bananas until crisp and golden.
- Drain and serve hot, dredged
with sugar and with the lime wedges to squeeze over the bananas.
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