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This desert is also known as
Srikaya in Indonesia
Ingredients
- Coconut milk - 400 ml
- Water - 75 ml
- Sugar - 25 grams
- Eggs (beaten) - 3 pieces
- Cellophane noodle - 25 grams
- Banana (cut into small pieces)
- 4 pieces
- Salt to taste
- Vanilla ice cream
Method
- Soak cellophane noodle in warm
water for 5 minutes and drain well, cut into small pieces and
set aside.
- Mix coconut milk, water, sugar
and beaten eggs and whisk well together.
- Transfer mixture into a
heatproof bowl, add cellophane noodle, chopped banana, salt and
stir well.
- Cover the dish with foil and
steam for 1 hour until mixture is set.
- Serve hot or cold and top with
vanilla ice cream.
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