Kurma Curry Recipe (Meat or Chicken curry) |
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Ingredients
Meat/Chicken -500 grams Meat Curry powder - 60 grams Thick coconut milk - 1 cup Thin coconut milk - 2 cups Mint leaves - few pieces Water - 1 cup Cooking oil - 3 tablespoons Salt to taste
Seasoning A (spices to grind)
Shallots - 7 pieces Garlic - 4 cloves Ginger knob - 3 inches Green chilies - 3 pieces cashew nuts - 1 tablespoon Blanched almonds - 5 pieces
Seasoning B
Star anise - 2 pieces Cardamoms - 4 pieces Cinnamon sticks - 1 piece Cloves - 3 pieces Onion (sliced) - 2 pieces
Method
Heal oil in pan, sauté seasoning B till slightly golden brown. Put meat /chicken, salt and water, stir fry for 15 minutes. Add grinded seasoning A and curry powder then toss in thin coconut milk, bring to boil and then toss in the thick coconut milk. Simmer over low heat until the gravy is thicken then add mint leaves and serve.
Note: Meat curry powder or kurma curry powder in packet can be obtained from provision shops.
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