 |
Ingredients
-
Ghee - 2 tablespoons
-
Cumin seeds - ˝ teaspoon
-
Basmati rice - 2 cups
-
salt to taste
|
Method
-
Heat up the ghee in pan then add
cumin seeds, sauté to fragrant.
-
Mix rice, ghee, cumin seeds and
suitable amount of water in rice cooker and season with salt.
-
Leave rice to cook.
|