Gajjar Ka Halwa Recipe (Indian Carrot Pudding)

Ingredients Carrot - 300 grams Fresh milk - 2 kilograms Ghee - 80 grams Sugar - 150 grams Pistachio - 20 grams Sultanas - 20 grams Cashew nuts - 20 grams Green Cardamom seeds - 20 grams Almond - 20 grams Saffron - 1 teaspoon

      Method

• Peel and grate the carrots finely. Pour fresh milk into a large stock pan and add grated carrots.

• Bring the carrot mixture to boil and stir constantly to mix well until some liquid evaporated.

• Add in all other ingredients (except the ghee) and cook for another 10 minutes.

• Heat ghee in a separate pan with high heat then add the hot ghee into the carrot mixture.

• Stir well and the dessert is ready. Serve hot.

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