Fish Curry Recipe |
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Ingredients
Fish - 500 grams Fish Curry powder - 80 grams Tomato (halved) - 2 pieces Lady's finger - 6 pieces Green chili - 5 pieces Thick coconut milk - 1 cup Tamarind juice - 3 tablespoons Water - 2 cups Cooking oil - 6 tablespoons Salt to taste
Seasoning
Onion (chopped) - 1 piece Shallots (chopped) - 3 pieces Garlic (sliced) - 3 cloves Halba seeds - 1 tablespoon Curry leaves - few pieces
Methods
Heal oil in a pan sauté seasoning till slightly golden brown. Add curry powder and tamarind juice, bring to boil for a few minutes. Put in lady's fingers, green chilies, tomatoes, fish, thick coconut milk, water and salt, simmer for 10 minutes and then serve hot.
Note: Fish Curry Powder in packet can be obtained from most provision shops
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