Bhatura Bread Recipe

Ingredients Flour (sieved) - 500 grams Yoghurt - 4 tablespoons Semolina - 50 grams Sugar - 1 tablespoon Lukewarm milk - 130 ml Dry yeast - 1 teaspoon Water - 120 ml Ghee - 1 tablespoon Cooking oil

     Method

• Soak semolina for 10 minutes then drain. Mix sugar, yeast and milk and leave it to froth for about 10 minutes.

• Combine flour, yoghurt and semolina in a large bowl then add yeast mixture and mix well. Add right amount of water to form a soft dough. knead in the ghee evenly and cover the dough with a damp cloth for 3 hours until dough double in size.

• Divide the dough in 20 small portion and flatten it with both palms coated with ghee.

• Heat oil in pan with high heat and deep-fry flatten dough until puffy and golden brown . Serve hot.

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