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Minced lamb is cooked in its own
juices with a few spices and herbs, but no other liquid.
Ingredients
- lean minced lamb - 350g/12 oz
- green chilies - 6
- chili powder - 5ml/1 tsp
- ginger pulp - 5ml/1 tsp
- curry leaves - 10
- ground turmeric - 1.5ml/¼ tsp
- tomatoes - 2, peeled and
quartered
- medium onions - 2, chopped
- fresh coriander - 15ml/1 tbsp,
chopped
- garlic pulp - 5ml/1 tsp
- salt - 5ml/1 tsp
- oil - 10ml/2 tbsp
Method
- Heat the oil in a wok and fry
the onions, curry leaves, and 3 of the whole green chilies.
- Put the lamb into a bowl and
blend thoroughly with the ginger, turmeric, garlic, salt and chili
powder.
- Add the lamb to the onions and
stir-fry for 7-10 minutes.
- Add the chilies, tomatoes and
coriander and stir-fry for 2 minutes.
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