Stir-Fried Beef With Lily Bulb Recipe

Ingredients

  • Beef - 150 grams

  • Dried lily bulb - 12 grams

  • Vegetable stem (diced) - 2 tablespoons

  • Cooking wine - 1 teaspoon

  • Water - 1 cup

  • Ginger - 2 slices

  • Light soy sauce - 1 teaspoon

  • Corn starch solution

  • Salt and sugar to taste

Marinade

  • Light soy sauce - 2 teaspoons

  • Sugar - ¼ teaspoon

  • cornstarch - ½ teaspoon

  • sesame oil -few drops

  • Pinch of pepper

Method

  • Soak dried lily bulb for 2 hours  and steam until tender.

  • Cut beef into thin slices and marinate for 15 minutes.

  • Parboil vegetable stem for 2 minutes then drain and rinse.

  • Heat 2 tablespoons of cooking oil in frying-pan and stir-fry beef for 30 seconds. Dish up and set aside.

  • Sauté ginger to fragrant with remaining oil then add beef and sizzle with wine. Add vegetable stem, lily bulb and mix well with season. Add little bit of water if dish is too dry.

  • Add cornstarch solution, mix well and dish is ready.

More Healthy Recipes