|
Ingredients
-
Pigeon - 1 bird
-
Lean pork - 100 grams
-
Bei Qi - 10 grams
-
Dang Shen - 13 grams
-
Dried longan - 6 pieces
-
Ginger - 1 slice
-
Boiling water - 5 cups
-
Salt to taste
Method
-
Clean all ingredients, parboil
pigeon and lean pork for 3 minutes, drain and set aside.
-
Put all ingredients in a steam
pot, add boiling water in, cover and steam for 3
hours.
-
Add salt to taste and serve hot.
|