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Ingredients
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Chrysanthemum, Honey suckle (Jin Yin Hua), Ji Dan Hua, Mu Mian Hua, Ge Hua (total 115 grams)
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Honey - ½ Cup
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Water - 6 cups
Method
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Rinse all flowers and put into a
clay pot. Add 6 cups of water in and bring to boil.
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Simmer for another 30 minutes with
low heat and strain.
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Stir in honey to dilute and serve.
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