Frog Soup With Lotus Seeds Recipe

Ingredients

• Frog - 600 grams

• Lotus seeds - 75 grams

• Barley - 35 grams

• Dried tangerine peel - ¼ piece

• Salt to taste

Method

• Soak lotus seeds, barley and dried tangerine peel for 15 minutes. Remove pith from tangerine peel.

• Remove skin and innards from frogs, parboil for 1 minutes then drain.

• Bring 2000 ml of water and dried tangerine peel to boil, then add  in all other ingredients and boil for another 10 minutes.

• Turn to low heat and continue to simmer for 2 hours. Add salt to taste and serve hot.

* Most Chinese herbs can be obtained from Chinese medical hall.

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