Dried Oyster And Mustard Green Soup Recipe

Ingredients

• Lean pork - 110 grams

• Dried oyster - 75 grams

• Mustard green - 300 grams

• Ginger - 2 slices

• Cooking wine - 1 teaspoon

• Salt to taste

Marinades

• Light soy sauce - 1 teaspoon

• Corn starch - ½ teaspoon

• Cooking oil - ½ teaspoon

Method

• Clean pork, slice thinly and marinate for 30 minutes.

• Clean and soak dried oyster in a cup of water for 30 minutes.

• Clean and cut mustard green into section.

• Heat oil in wok, stir-fry ginger and dried oysters, sizzle with cooking wine.

• Add 6 cups of water into the wok and bring to boil, then turn to low heat and simmer for 1 hour.

• Add mustard green and sliced pork in and continue to simmer for another 15 minutes.

• Add salt to taste and serve hot.

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