Dried Seahorse Soup Recipe

Ingredients Dried seahorse - 20 grams Lean pork - 150 grams Honey dates - 4 pieces Dried tangerine peel - ¼ piece Salt to taste

Method

• Rinse and clean all ingredients, soak dried tangerine peel until tender and remove pith.

• Parboil lean pork for 2 minutes, dish up, rinse and set aside.

• Bring 1500 ml of water to the boil, add all ingredients in and bring to boil again. Turn to low heat and continue to simmer for another 2 hours.

• Season with salt and serve hot.

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