Black Moss Soup Recipe

Ingredients Lean pork - 150 grams Honey dates - 5 pieces Black moss - 8 grams Dried tangerine peel - ½ pieces Salt to taste

Method

• Rinse black moss, parboil for a while and drain well.

• Rinse pork, parboil for 3 minutes and set aside. Soak tangerine peel until tender and remove pith.

• Bring 1000 ml of water to boil, add all ingredients in and bring to boil again. Turn to low heat and simmer for 1½ hour.

• Add salt to taste and serve hot.

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