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Ingredients
- Rice flour - 750 grams
- Tapioca flour - 120 grams
- Water - 1500 ml
- Pork - 1 kilogram
- Chives (can also use Chinese
leeks)- 1.8 kilograms
- Dried prawns (fried and
chopped) -300 grams
- Firm Bean curd (fried and
shredded) - 10 pieces
- Salt and pepper to taste
- Cooke oil - 2 tablespoons
Method
- To make flour skin - boil a
pot of water, slowly add in rice flour, tapioca flour and stir
slowly until well combine. Cover and simmer for another 5
minutes, transfer to a big mixing bowl then add water to knead
into a smooth dough.
- To prepare fillings - Steam
pork until cooked then shredded. Clean chives or leeks and drain
well then cut into small pieces. Mix shredded pork, chives or
leeks, fried dried prawns shredded bean curd, salt and pepper
and set aside.
- Dive dough into small portion
and form into cup shape. Top up filling and seal up the
dumpling. Arrange on a steamer line with greased banana leaves
and steam with high heat for 15 minutes. Remove and brush with
cook oil while hot.
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