Steamed Turnip Balls Recipe

     Ingredients

• Turnip - 300 grams

• Minced pork - 60 grams

• Corn starch - 60 grams

• Spring onions (chopped) - 2 stalks

• Salt and White pepper to taste

Method

• Peel turnip and shredded into long strips. Add corn starch, seasoning and toss to mix well.

• Add light soy sauce and white pepper to taste with minced pork and stir to mix well.

• Wrap 1 teaspoon minced pork with 1 tablespoon of shredded turnip and form into a round ball like size of ping pong. (Ingredients should be enough to make about 30 balls)

• Place all turnip balls in a plate and steam with high heat for 12 minutes.

• Garnish with chopped onions and serve hot.