This is a very delicious snack that
is good for breakfast or afternoon tea. Deep fry until golden brown
if you serve it the next day. |
Ingredients
- Dried prawns (clean, soaked) -
50 grams
- Dried shredded cuttlefish
(clean, soaked) - 50 grams
- Small onions (sliced) - 100
grams
- Garlic (chopped) - 50 grams
- Minced meat - 250 grams
- Radish (shredded) - 1
kilograms
- Carrot (shredded) - 100 grams
- Tapioca flour- 150 grams
- Spring onions (chopped) - 2
tablespoons
- Coriander leaves (chopped) - 2
tablespoons
- Sugar - 1 tablespoon
- Fish sauce - 1 tablespoon
- Sesame oil - 1 tablespoon
- Salt and pepper to taste
- Cooking - 4 tablespoons
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Method
- Heat 2 tablespoons of cooking
oil and stir fry dried prawns and dried cuttlefish to fragrant
Then set aside.
- Heat another 2 tablespoons of
cooking oil and stir fry small onions and garlic to fragrant.
Add minced meat and stir fry until aromatic.
- Add shredded radish, carrot,
fish sauce, sesame oil, sugar, pepper and salt then mix
well. Stir in dried prawns, dried cuttlefish and fry until dry.
- Add tapioca flour, chopped
spring onions, coriander leaves, mix well and stir fry for 5
minutes. Dish up and leave it to cool.
- Shape the radish mixture into
ping pong ball size, arrange on a steaming tray and steam for 10
minutes with high heat.
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