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Ingredients
- Ready Pop rice - 1
kilogram
- Peanut (toasted & skin
removed) - 1 kilogram
- White sesame seeds
(toasted) - 1 kilogram
- Orange peel (freshly
grated) - 2 tablespoons
- Sugar - 1.2 kilogram
- Maltose - 2
tablespoons
- Lime juice - 80 ml
- Oil - 2 tablespoons
- Water - 800ml
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Method
- Heat up oil in a big sauce pan
then add water in and bring to boil.
- Add sugar, maltose and lime
juice in and continue to cook for about 20 minutes until
ingredients turn caramel and thicken. You can test it by
dropping few small drops into cold water and it will form into
soft balls).
- Add in pop rice, peanuts,
sesame seeds and grated orange peel and mix well all ingredients
without delay.
- Pour mixture into a tray of
about 30" X 30" X 2" (preferable make of wood) and use a
roller to press the mixture well and flatten the surface.
- Cut the mixture into smaller
pieces while still warm and before it turn hard and crunchy.
Keep in air tight container when completely cooled.
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