Hakka Corner

The Hakka are actually Han people who moved from Northern China to the South over a long historic period
and have eventually spread to south east Asia and many other parts of the world.
Hakka also means 'guest' in Chinese word have retained much of their ancestors' lifestyle and culture and have blend in well with other ethnic groups.
The Hakka tradition is well reflected in their food, which emphasizes its original flavors, nutritional value
and practicality rather than just its appearance.

What Is Hakka Cuisine?

  Hakka Recipes

  1. Bamboo Shoot Dumplings
  2. Chives Pancake Roll
  3. Deep Fired Glutinous Rice Balls
  4. Deep Fried Pork With Five spice powder
  5. Dried Bamboo Shoots With Trotter
  6. Braised Hairy Gourd With Mushrooms
  7. Drunken Chicken Soup
  8. Eggplant With Sweet Basil Leaves
  9. Fried Pork In Plum Sauce
  10. Fried Salted Five Spice Pork
  11. Fish Rolls With Rice Wine
  12. Glutinous Rice Balls In Soup
  13. Green Pea Pork Liver Soup
  14. Hakka Black Bean Cake
  15. Hakka Braised Duck
  16. Hakka Duck Soup
  17. Hakka Fried Noodle
  18. Hakka Home Yong Tofu
  19. Hakka Lui Cha (Pound Tea)
  20. Hakka Meat Dumpling
  21. Hakka Salted Chicken
  22. Hakka Stuffed Bitter Gourd

 

  1. Hakka Yong To Fu
  2. Hakka Radish Balls
  3. Hakka Salted Chicken With Wine
  4. Hakka Steam Pork With Yam (Yu Tou Kou Rou)
  5. Hakka Stewed Mutton With Pickle
  6. Hakka stew Pork
  7. Hakka Viscera Soup
  8. Mustard Pickle Salad
  9. Pig Trotter In Black Vinegar
  10. Pineapple Stir-Fry With Pig Intestine
  11. Pork Roll with Moy Choy
  12. Pop Rice Candy
  13. Steam Pork With Moy Choy (Mei Chai Kou Rou)
  14. Stew Arrow Head With Pork
  15. Stew Trotter with Pineapple
  16. Stir Fry Soya Bean Sprouts
  17. Stuffed Dried Oyster (Yong Hou Shi)
  18. Sweet Potato Dumpling
  19. Vegetable Dumplings
  20. Yam Abacus
  21. Hakka Egg Omelet
  22. Steamed-Turnip Balls

 

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