|
 |
Ingredients
- Small dried fish (ikan billis)
- 200 grams
- Chicken carcass - 3 sets
- Spare ribs - 300 grams
- Garlic - 2 cloves
- Dried prawns - 100 grams
- Dried cuttlefish - 70 grams
- Pepper and salt to taste
- Glutinous rice flour - 500
grams
- Water -350 ml (for rice balls)
- Water - 1.5 liters (for soup)
- Chicken meat (shredded) - 300
grams
- Lean pork (shredded) - 300
grams
- Chinese celery (shredded) -300
grams
|
Method
- To prepare soup - pan fry
small dried fish and dried prawns with little bit of oil to
fragrant. Add 1.5 liters of water and bring to boil then add
chicken carcass, dried cuttlefish, spare ribs and garlic and
simmer with low heat for 1 hour. Add salt and pepper to taste.
- To prepare glutinous rice
balls - Mix glutinous rice and water and make into dough. Shape
rice dough into small round balls and cook in boiling soup until
float up.
- Add shredded pork, chicken and
Chinese celery into soup and boil for 2 minutes. Serve hot.
|