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Ingredients
- Glutinous rice wine - 2 liters
- Chicken - 1 bird
- Ginger (slice) - 100 grams
- salt - 1 teaspoons
- sugar - ½ teaspoon
- Cooking oil - 1 tablespoon
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Method
- Heat up 1 tablespoon of cooking oil in a deep
sauce pan, stir-fry ginger to fragrant then add chicken and
continue to fry until chicken color slightly changed. Add rice
wine in and simmer for 15 minutes. Add seasoning and serve hot.
*Ordinary rice wine can also be
used if unable to get glutinous rice wine. |