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Ingredients
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Dried bamboo shoots - 800 grams
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Roasted pig trotter (chopped into bite
size) - 1 piece
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Chicken feet - 20 pieces
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Garlic (chopped) - 20 pieces
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Oyster sauce - 4 tablespoons
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Salt to taste
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Method
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To cook this dish, you have to
treat the dried bamboo shoots first. Soak the dried bamboo
shoots in water for 3 days (have to change water everyday to
keep the water clean).
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After 3 days of soaking, boil the
dried bamboo shoots with water and soak for another day. Discard
the skin and cut soften bamboo shoots into thin slices.
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Heat up 3 tablespoons of cooking
oil and sir-fry garlic and bamboo shoots slices until aromatic.
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Transfer dish into a deep sauce
pot, add chicken feet and trotter in, bring to boil with 800 ml
of water.
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Simmer with low heat until dish is
soft and tender.
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Add salt to taste and serve hot.
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