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Ingredients
- Glutinous Rice Flour - 300
grams
- Sweet Potatoes (skin removed)
- 150 grams
- Sugar - 250 grams
- Cooking oil - 2 tablespoons
- White sesame seeds - 150 grams
- Peanuts (toasted and ground) -
300 grams
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Method
- Steam sweet potatoes until
soft and smash into paste. Add in glutinous rice flour, 50 grams
of sugar, cooking oil, mix well and knead into smooth dough.
- Mix ground peanuts and sugar
well for the fillings.
- Divide dough into 20 portions,
flatten and wrap up filling to form into round ball shape.
- moist the ball surface with
some water and coat with sesame seeds.
- Deep fry in hot oil until
golden brown and drain well.
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