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This dish is ideal for dinner
parties. It is very easy to make and very tasty too. Allow ample
time to make this recipe, however. The poussins should be allowed to
marinate to make them extra delicious.
Ingredients
- olive oil - 60ml/4 tbsp
- onion - 1, large, grated
- garlic - 2 cloves, crushed
- paprika - 2.5ml/½ tsp
- yogurt - 475ml/16fl oz/2 cups
- lemon juice - 1 lemon
- poussins - 4, halved
- saffron stand - 2-3, soaked in
15ml/1 tbsp boiling water
- black pepper and salt
- cos lettuce salad - to serve
Method
- Blend together the yogurt, olive
oil, paprika, lemon juice, garlic, saffron stand, and onion, and
season with pepper and salt.
- Place the poussins halves in a
shallow dish, pour over the marinate. Then cover and allow to
marinate overnight in a cool place or for at least 4 hour in the
fridge.
- Preheat the oven to
180˚C/350˚F/Gas 4. Arrange the poussins in a greased ovenproof
dish and bake in the oven for 30-45 minutes, basting frequently
until cooked. Serve with cos lettuce salad. Serves 4.
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