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Ingredients
- Chicken (1 kilograms) - 1 bird
- Bird's nest - 40 grams
- Water - 3 cups
- Ginger - 1 slice
- Salt to taste
Method
- Soak bird's nest in clean water
until soften.
- Cut chicken into pieces and
remove bones.
- place all ingredients into a
heat proof bowl and steam for two hours and serve hot.
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