Ingredients
- Fillet steak - 380 grams
- Onion - 1 piece
- Green pepper - 1 piece
- Red Pepper - 1 piece
- Cooking wine - 2 teaspoons
- Cooking oil - 3 tablespoon
- Light soy sauce - 2 teaspoons
- Dark soy sauce - ½ teaspoon
- Sugar - 1 teaspoon
- Sesame oil - few drops
- Egg - ½
- Salt and pepper to taste
- Coconut juice - 4 tablespoons
- Evaporated milk - 4
tablespoons
- Cornstarch solution - 2
tablespoons
Method
- Clean and wipe dry fillet
steak then cut into thin slices. Marinate with sugar, sesame
oil, egg, salt, pepper, dark and light soy sauce for 30 minutes.
- Deep fry in warm oil and set
aside. for further use.
- Diced onion, red and green
pepper then stir fry in heated oil for 1 minutes then sprinkle
cooking wine.
- Add coconut juice, evaporated
milk, cornstarch solution, salt and pepper to taste and bring to
boil.
- Add fillet steak, stir well
for 1 minute and serve
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