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Ingredients
- minced pork - 250 grams
- crab meat in can - 150 grams
- dried mushrooms - 60 grams
- shallots - 6 pieces
- water chestnuts - 80 grams
- bamboo shoots - 120 grams
- cooking oil - 1 table spoon
- sesame oil - 2 table spoons
- soy sauce - 1 table spoon
- oyster sauce - 2 teaspoons
- dry sherry lettuce leaves - 2
table spoons
Method
- cover mushrooms with boiling
water, stand 30 minutes, drain, remove stems, chop mushrooms
finely.
- Chop water chestnuts and
bamboo shoots finely.
- drain and flake crab meat.
- chop shallots finely
- Heat up cooking oil, add pork,
toss until dark golden brown.
- add mushrooms, water
chestnuts, bamboo shoots, crab meat, shallots, toss well and
cook for 1 minute.
- add sesame oil, soy sauce,
oyster sauce and sherry, mix well until combined then off the
heat.
- spread 1 table spoon of pork
mixture into centre of lettuce leaf
- fold up the lettuce leaf from
all sides into rectangular rolls and serve
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