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Ingredients
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Dried scallops (wash and diced
small) - 30 grams
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Chinese mushrooms (soaked and diced) -
30 grams
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Dried prawns (washed and drained)- 30
grams
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Small onions (chopped) -3 pieces
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Garlic (chopped finely) - 3 cloves
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Red chili (shredded) - 2 pieces
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Coriander leaves (chopped) - few
pieces
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Rice (washed and drained) - 400 grams
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Water - 500 ml
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Chicken stock - ½ cup
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Oyster sauce - 3 tablespoons
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Soy sauce - 1 tablespoon
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Sesame oil - ½ teaspoon
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sugar and salt to taste
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Methods
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Heat 2 tablespoons of cooking oil
in pan and add dried prawns and chopped onions in, stir-fry
until fragrant.
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Toss in mushrooms and scallops in
and continue to fry for another minute until all ingredients
become aromatic.
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Add washed rice , chicken stock,
oyster sauce, soy sauce, sesame oil, salt and sugar in , mix
well and turn off fire.
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Transfer rice mixture into rice
cooker and cook rice as normal. When rice is cooked, let it
settle for about 10 minutes. Garnish with chopped coriander and
shredded chili and serve hot.
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