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Ingredients
- Duck (medium size about 1.5
kilograms) - 1 bird
- Salted vegetable - 300 grams
- water - 6 cups (1.2 liters)
- Tomatoes - 4 pieces
- Preserved sweet lemon - 1
piece
- Garlic (crushed) - 4 cloves
- Ginger (sliced) - 3 slices
- Preserved Chinese Plums - 2
pievces
- Cooking oil - 4 tablespoons
Method
- Cut duck into 6 pieces. Soaked
salted vegetable in water for 1 hour to reduce the salty and
sour taste.
- Heat oil, stir fry ginger and
garlic then add water, duck, preserved plums and lemons, salted
vegetables and tomatoes.
- Boil the soup for 1 hour until
duck is tender, add seasoning and pepper to taste.
- serve while hot
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