Ingredients
- Chicken - 1.5 kilograms (3
lbs)
- Chinese wine - ½ cup
- Brandy - ½ cup
- lettuce leaf - 1 piece
- Chinese parsley - 1 stalk
- ginger - 2 slices
- Garlic - 1 clove
- Salt to taste
Method
- Boil water with ginger and
garlic in a pot deep enough to cover whole chicken. Turn to low
heat and dip chicken into boiled water for 20 minutes and dip
into cold water for 3 minutes. Dip chicken back into hot water
for another 20 minutes and dip into cold water for 2 minutes
again then set aside to leave it cool.
- Cut the chicken into bite size
and arrange in a large bowl. Pour the Chinese wine and brandy
over the chicken and let it soak for 2 hours.
- To serve, arrange the chicken
on a plate, pour the wine into a pot and bring to boil.
- Spread the wine over the
chicken and garnish dish with lettuce leaf and Chinese parsley.
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