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Ingredients
- Lamb chops - 600 grams
- Broccoli (cut into florets) -
150 grams
- Potatoes - 2 pieces
- Bread Crumbs - 1 cup
- Egg (whisked)- 1 piece
- Garlic juice - 1 teaspoon
- Onion Juice - 1 teaspoon
- Cooking wine - 2 teaspoons
- Sugar - 1 teaspoon
- Salt and pepper to taste
Method
- Marinate lamb chops with
garlic juice, onion juice, cooking wine, sugar, salt and pepper
to taste for 30 minutes. Mix well with whisk egg and coat lamb
chops with bread crumbs.
- Deep fry lamb chops with
medium heat until golden in color then dish out and arrange
nicely on plate.
- Add broccoli and potatoes into
boiling water with little bit of oil and salt and cook until
potatoes turn soft. You may dish out the broccoli earlier so
that it will not be over cooked.
- Serve lamb chops together with
broccoli and potatoes.
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