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Ingredients
- Chicken - ½ bird
- Ginger - 3 slices
- Garlic - 1 clove
- Cooked ham - 180 grams
- Cooking wine -2 teaspoons
- Hot water - 3 tablespoons
- Gelatine - ½ tablespoon
- Salt to taste
Method
- Bring sufficient amount of
water to boil then turn to low heat. Add chicken with ginger,
garlic and pinch of salt in and simmer for 15 minute. Do not
boil chicken with high heat to avoid damaging the skin texture.
- Leave boiled chicken to cool
and remove bones then cut chicken into serving size. Sliced ham
into equal sizes and arrange the chicken and ham in alternate
layers in a bowl.
- Add mixture of hot water,
cooking wine and gelatine on top of the chicken then steam the
dish for 5 minutes.
- Leave the dish to cool down
then place it in refrigerator to set the dish.
- Turn the dish on to a serving
plate and serve chilled.
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