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Ingredients
- Chicken Fillet - 220 grams
- Kiwi fruits - 2 pieces
- Strawberries - 8 pieces
- Cloud ear - 30 grams
- Garlic (chopped) - 1 teaspoon
- Cooking wine - 1 teaspoon
- Egg white - 1 teaspoon
- Cornstarch - ½ teaspoon
- Sesame oil - few drops
- sugar - ½ teaspoon
- Pinch of Salt and pepper
- Cornstarch solution with salt
and sugar to taste
- Cooking oil - 2 tablespoons
Method
- Clean and dry chicken fillet,
sliced thickly and marinate with egg white, cornstarch, sesame
oil, sugar, salt and pepper for 20 minutes. Deep fry in war oil
and until golden brown and set aside.
- Soak cloud ear for 15 minutes
in warm water then drain and set aside.
- Skin kiwi and cut into slices,
wash and trim strawberries and cut into 4 pieces.
- Heat 2 tablespoons of cooking
oil in pan, add chopped garlic and cloud ear, stir fry to
fragrant then add chicken and cooking wine.
- Stir in cornstarch solution ,
kiwi fruit and strawberries. Mix well and serve.
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